Saturday, August 10, 2013

Kitchen tip: fast bacon crumbles

I cook an entire pack of bacon at one time. I put it in the pan, chop it with the spatula, and stir it around until it is crispy, and drain it on a paper towel .  Takes about 10 minutes.
(Caveat: I use Oscar Meyer lower sodium turkey bacon, which is delicious by the way. This process may work differently, or not at all, with pork bacon.)

...and presto, 

crispy bacon bits!

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