I cook an entire pack of bacon at one time. I put it in the pan, chop it with the spatula, and stir it around until it is crispy, and drain it on a paper towel . Takes about 10 minutes.
(Caveat: I use Oscar Meyer lower sodium turkey bacon, which is delicious by the way. This process may work differently, or not at all, with pork bacon.)
(Caveat: I use Oscar Meyer lower sodium turkey bacon, which is delicious by the way. This process may work differently, or not at all, with pork bacon.)
...and presto,
crispy bacon bits!




