Tutorial: Ribbed and Wrapped

Someone asked for a tutorial on the ribbed beads with the twisted ends that are shown in the header of my blog and in the photo above.
Here's the process:

Start with any color you like. This is on the thickest setting of my machine.

Add other colors and put through pasta machine multiple times to blend it. Put it into the pasta rollers in the same direction every time to end up with stripes.

I didn't think I had enough colors so I added more.

Use a long bolt to create the ribs. Make sure it will be long enough to cover your bead form.

Line a pre-baked bead up at the end of the sheet making sure to keep holes pointing out to each end of the sheet..

Wrap ribbed sheet around the bead. Trim and fit where the start and end of the sheet meet.

Holding the bead with your fingers on each end, gently pinch and twist the edges while turning the bead around and around.
Be careful not to squish the ribs. I use Kato clay which is firm and holds its shape well. I don't know what kind of results you would get with other brands.

Twist it a bit more.

Slice off the ends to make them straight and gently pat the edges to round them.

Brush the whole bead with a mixture of  carbon black Pearl Ex and a tiny pinch of Pearl Ex gold for shimmer.
Bake according to the instructions for your clay.

When it's cured, sand the bead with a purple 3M Sandblaster 400 grit sheet, to remove the black from the high surfaces but leave it in all the grooves. You can leave it matte or buff it with a muslin wheel.
I don't recommend using regular sandpaper. It is not flexible and will end up removing too much from the high spots and not enough from the grooves,. Your bead will probably end up splotchy instead of prettily graduated.

And there you have it!